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Distilling The ZWETSCHGEN SCHNAPS
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Distilling The PLUM SCHNAPS

JECKYBENG's plum schnapps

Washing the plums

After pulping 180Kg of beautiful Frankonian plums we could start the mash. 

JECKYBENG's plum schnappsJECKYBENG's plum schnapps Acidification of the mash JECKYBENG's plum schnapps

After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Distillery.

JECKYBENG's plum schnapps

First glaze: 78% alcohol JECKYBENG's plum schnapps

The result, a schnapps we're really proud of!

First glaze: 78% alcohol

JECKYBENG x OBSTWIESN plum schnapps in a limited edition is now available in our online shop

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Interview mit der Fotografin Madlen Krippendorf

Interview with the photographer Madlen Krippendorf

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Interview with the photographer André Josselin

Interview with the photographer André Josselin

André Josselin is a photographer and has worked for the big brands of the world. He recently supported JECKYBENG with absolutely captivating images of The PERKUNAS JACKET. We took the opportunit...

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