


Washing the plums
After pulping 180Kg of beautiful Frankonian plums we could start the mash.



After a six week wait the fermented liquid was expertly distilled in the nearby Blaufelder Distillery.
First glaze: 78% alcohol
The result, a schnapps we're really proud of!
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JECKYBENG x OBSTWIESN plum schnapps in a limited edition is now available in our online shop